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Lead The Toast With Rock Candy Champagne Cocktails

By,
Gourmandize

Preparation

Once you have crushed the raspberries, pour into a pot over medium heat. Add 3 cups of water and 3 cups of sugar. Mix until the sugar dissolves completely.


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Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca