Warming Winter Tart with Pumpkin, Goat's Cheese and Nuts
Gourmandize Staff,
© Silvia Santucci
ZUBEREITUNG
Mix it with your hands and form a ball out of the dough as soon as it is smooth. Wrap the dough ball in cling film and let it rest for 30 minutes.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!