100 Foods To Try Before You Die

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Harissa

This fiery North African chili pepper paste is a popular condiment in Maghrebian cuisine. Its extreme versatility makes it a wonderful cooking ingredient, as it can be used in rubs, stews, soups, couscous, topping, etc. Spice-wise, it probably packs a similar bite to Sriracha, although you have to use it much more sparingly because it's quite dense.