Bridal Diet: What Meghan Markle Ate Before The Royal Wedding
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BREAKFAST
Meghan starts off her days right with rolled oats or fruit topped with Manuka honey and bee pollen. When she isn't working, she prefers a heavier meal of omelet with fresh herbs and cheese and a slice of toast. As for her preferred breakfast drink, she often takes hot water with a splash of lemon.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!