This Versatile Spice Will Transform Your Cooking
© Thinkstock
8) Curry
In Asia, nutmeg is widely used for cooking curry. Since these dishes already contain a variety of spices and complex tastes, you should be conservative with your use of nutmeg. Usually, 1/4 teaspoon should suffice.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?