How To Make The Most Of Leftover Pumpkin
Gourmandize Staff,
© Jessica Gavin
Roasted Pumpkin Seeds
The flesh isn’t the only appetizing part of the pumpkin, so use up every last bit and roast the seeds. This simple and easy-to-make snack can be flavored with dill pickle, salt and pepper or cinnamon sugar. Check out the recipe for this tasty and healthy snack here.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!