10 Mistakes To Avoid When Cooking For One
#2 - You Use Large Pans And Casserole Dishes
Investing in a few smaller pans and casserole dishes has its advantages. For starters, it's easier to make one or two servings at a time. In the event you need to make multiple solo servings (for batch cooking or meal prep), then portioning it into several smaller dishes to bake at one time will be an easy task. Avoid struggling with equipment designed to cook for a crowd, and scout out some smaller apparatus. Cooking for one is a lot more enjoyable if you're well-equipped!
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?