Menu Enter a recipe name, ingredient, keyword...

How to Choose the Right Pasta for Your Meal

By,
Gourmandize

© Getty Images

Smaller Pastas

Smaller pastas like ditalini and rotelle are the perfect choice for heartier soups, like minestrone, because they are similar in size to the diced vegetables and/or pieces of meat. This means that you'll be able to enjoy the perfect spoonful of soup without worrying about cutting long noodles.


Looking for ideas? Here are some 5-Ingredient Pasta Recipes to Save Your Weeknights.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?