Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to Grill Between Seasons

By,
Gourmandize

© Getty Images

Have A Back-Up

Sometimes even our best-laid plans are met with resistance. In these circumstances, the best thing to do is have a plan b. Maybe you have your heart set on firing up the grill one night in March, only to discover you're out of propane or charcoal—after all, it's been months since you last used it! You may also run into issues if your grill wasn't stored properly over the winter. In any case, have an alternative cooking method in mind.


Hungry? Here are some Surprising Foods You Can Toss On the Grill (That Aren't Meat).


More steaming articles