How Long Does Food Really Last in the Freezer? ByStephanie Holmes, 03/08/2019 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 3/12 Previous Next ©Thinkstock Uncooked Poultry Uncooked whole: 12 months Uncooked parts: 9 months Uncooked giblets: 3 to 4 months Ground, patties: 3 to 4 months Tip: Wrap raw poultry tightly in plastic wrap or freezer paper to protect against freezer burn. Do not stuff the poultry before freezing, otherwise you risk bacteria growth before freezing and after thawing for later use. More steaming articles 10 foods for a brighter smile 8 hacks to save water when you're... The 10 best fruits for your figure