How Long Does Food Really Last in the Freezer? ByStephanie Holmes, 03/08/2019 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 5/12 Previous Next © Istock UNCOOKED Meats (BEEF, LAMB, VEAL, PORK) Bacon and sausage: 1 to 2 months Uncooked roasts: 4 to 12 months Uncooked steaks or chops: 4 to 12 Uncooked ground: 3 to 4 months Tip: If you leave the supermarket wrapping on the meat, make sure you wrap it again with heavy-duty aluminum foil or freezer paper. Or place it into a freezer bag, and seal it tightly. More steaming articles 10 foods for a brighter smile 20 best recipes for sliders The 50 Best Cheesecake Recipes On The...