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The Best Zero-Stress Recipes to Feed a Crowd

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Gourmandize

© The Girl Who Ate Everything

Gooey Potatoes

Gooey, cheesy potatoes topped with delightfully crunchy corn flakes. This is a potato recipe that you will definitely want to try!


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!