The Best Zero-Stress Recipes to Feed a Crowd
© Taste and Tell
Green Chile Tortilla Pie
Rather than a traditional crust, this savory pie puts tortilla to brilliantly unconventional use. You and your guests will love the result! Try the recipe here.
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Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!