5 Mistakes to Avoid with This Everyday Cooking Tool Gourmandize Staff, 04/23/2020 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 5/6 Previous Next © Thinkstock Mistake #4: Using Your Knives For Other PUrposes Don't ever use your knives to pry, hammer, or screw anything. Kitchen knives are meant for cutting food—don't destroy them by using them as utility tools! More steaming articles Food HACK: Easy Homemade Ice Cream... Top 10 Tips for Great Food Photos How to Use a BBQ