The Secret To Keeping The Flavor In Iced Coffee
Gourmandize Staff,
© Getty Images
The Secret
The day before you make your iced coffee, make sure to brew some extra java or save the leftovers. Let the coffee cool to room temperature before pouring it into an ice cube tray. Then leave the coffee in the freezer until it's good and frozen.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
The 50 Best Cheesecake Recipes On The...
Chef Tips and Tricks
How to make a Frappe Coffee
Learn how to make Frappe Coffee like a pro!