Thanksgiving Breakfasts that Leave Plenty of Room for Turkey
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Toast, Butter and Jam
This is probably the simplest breakfast you could have on Thanksgiving morning, and it won't leave you feeling overly full later on. All you have to do is toast the bread and spread on the toppings of your choice. You'll also have more time to get the feast prep going.
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!