Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
No, quite the opposite! When you add salt to water, you're increasing its boiling point, so it will actually require more heat to start boiling and therefore take longer to boil. That doesn't mean you shouldn't salt your cooking water for taste purposes. You just need to be a little more patient...