Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Diabetes is a very complex condition, and sugar isn't the only food diabetics need to watch out for. Carbs—especially the white, processed varieties—and trans fats should also be avoided. Processed carbs can raise blood sugar levels for people with type 1 or type 2 diabetes. Trans fats aren't directly responsible for raising blood sugar levels, but they are associated with insulin resistance, inflammation and heart disease.