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Mouthwatering Pies & Cobblers to Bake this Season

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Spiced Pear Galette with Salted Maple Glaze 4/23

© Olive and Mango

Spiced Pear Galette with Salted Maple Glaze

When it comes to dessert, pears rarely get their due, but this decadent recipe puts the fruit front and center. The thinly slice pears sit atop buttery, flaky pastry after being mixed with aromatic spices. Topped off with walnuts and sweet maple glaze, this dessert is truly one for the books.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!