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Black forest cake recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Black forest cake recipes

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Preheat oven to 350 and line a 10x15 jelly roll pan with parchment paper

  • Jelly Roll:
  • 6 large eggs separated at room temp
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1/8 tsp salt
  • icing sugar for dusting
  • Chocolate Cream:
  • 1 cup whipping cream
  • 2oz semi sweet chocolate chopped.
  • For Assembly:
  • cherry pie filling
  • 1 1/4 cup whipping cream
  • 2 tbsp sugar
  • block of chocolate for grating (optional)
2.9/5 (17 Votes)

By

Preheat oven to 350 degrees Grease and flour 2 9 inch layer pans and line bottom with waxed paper

  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 2 1/4 cups brown sugar firmly packed
  • 3 eggs separated
  • 1 teaspoon almond extract or vanilla
  • 3 squares unsweetened chocolate melted and cooled
  • 1 cup sour cream
  • 1 cup boiling water
  • Kirsch or cherry brandy (optional)
  • 2 cups whipping cream (35%)
  • 1/4 cup sugar
  • 1 can (19 oz. 540 ml) cherry pie filling
  • shaved dark chocolate
1/5 (1 Votes)

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