Menu Enter a recipe name, ingredient, keyword...

Black forest recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Black forest recipes

By

Preheat oven to 350 and line a 10x15 jelly roll pan with parchment paper

  • Jelly Roll:
  • 6 large eggs separated at room temp
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1/8 tsp salt
  • icing sugar for dusting
  • Chocolate Cream:
  • 1 cup whipping cream
  • 2oz semi sweet chocolate chopped.
  • For Assembly:
  • cherry pie filling
  • 1 1/4 cup whipping cream
  • 2 tbsp sugar
  • block of chocolate for grating (optional)
2.9/5 (17 Votes)

By

Preheat oven to 350 degrees Grease and flour 2 9 inch layer pans and line bottom with waxed paper

  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 2 1/4 cups brown sugar firmly packed
  • 3 eggs separated
  • 1 teaspoon almond extract or vanilla
  • 3 squares unsweetened chocolate melted and cooled
  • 1 cup sour cream
  • 1 cup boiling water
  • Kirsch or cherry brandy (optional)
  • 2 cups whipping cream (35%)
  • 1/4 cup sugar
  • 1 can (19 oz. 540 ml) cherry pie filling
  • shaved dark chocolate
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Black Forest Cake Black Forest Roulade