Black forest recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Black forest recipes
Black Forest Roulade

By Tabs
Preheat oven to 350 and line a 10x15 jelly roll pan with parchment paper
- Jelly Roll:
- 6 large eggs separated at room temp
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/8 tsp salt
- icing sugar for dusting
- Chocolate Cream:
- 1 cup whipping cream
- 2oz semi sweet chocolate chopped.
- For Assembly:
- cherry pie filling
- 1 1/4 cup whipping cream
- 2 tbsp sugar
- block of chocolate for grating (optional)
Black Forest Cake

By Lazett
Preheat oven to 350 degrees Grease and flour 2 9 inch layer pans and line bottom with waxed paper
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 2 1/4 cups brown sugar firmly packed
- 3 eggs separated
- 1 teaspoon almond extract or vanilla
- 3 squares unsweetened chocolate melted and cooled
- 1 cup sour cream
- 1 cup boiling water
- Kirsch or cherry brandy (optional)
- 2 cups whipping cream (35%)
- 1/4 cup sugar
- 1 can (19 oz. 540 ml) cherry pie filling
- shaved dark chocolate
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