Bologna recipes
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Bologna recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Bologna recipes

By

mix all together and chill at least an hour before serving

  • 4 eggs - boiled - chopped
  • 1 1lb pkg. bologna - chopped
  • 3 tbsp. sweet pickle relish
  • 1 c. miracle whip
  • 1 tbsp. minced onion
4.1/5 (13 Votes)

By

Fry bologna until a nice crisp forms Place on toast add cheese and ketchup and mustard

  • 2 slices of Oscar Mayer bologna
  • 1 slice cheese
  • 2 slices of toasted bread
  • Ketchup
  • Mustard
4/5 (6 Votes)

By

This recipe uses 25 pounds of meat

  • 25 lbs. Meat
  • Fibrous casings - soak 20 minutes in water at room temperature of 70°
  • 1 oz. Whole Mustard Seed
  • 1 package Venison Bologna Seasoning mix
  • 7 oz. Liquid smoke
  • 1 Quart Water (4 cups)
  • 24 Ounces Honey - optional
  • 1/2 bag of light brown sugar (optional)
3.3/5 (107 Votes)

By

Fried slices of bologna with sauteed onions and motzz

  • 1.5-1 lb bologna, 2 sm. Cooking onions, motzz. Cheese, and fresh hard rolls of choice.
3.2/5 (6 Votes)

By

family

  • 4 piece of bologna, mustard or mayonnaise and 4 piece of bread and 2 piece of cheese.
2.7/5 (7 Votes)

Any burning questions? Our chefs answer!

fried bologna sandwich Ham Salad