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Bologna recipes - 5 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Bologna recipes

By

mix all together and chill at least an hour before serving

  • 4 eggs - boiled - chopped
  • 1 1lb pkg. bologna - chopped
  • 3 tbsp. sweet pickle relish
  • 1 c. miracle whip
  • 1 tbsp. minced onion
4.1/5 (13 Votes)

By

Fry bologna until a nice crisp forms Place on toast add cheese and ketchup and mustard

  • 2 slices of Oscar Mayer bologna
  • 1 slice cheese
  • 2 slices of toasted bread
  • Ketchup
  • Mustard
4/5 (6 Votes)

By

This recipe uses 25 pounds of meat

  • 25 lbs. Meat
  • Fibrous casings - soak 20 minutes in water at room temperature of 70°
  • 1 oz. Whole Mustard Seed
  • 1 package Venison Bologna Seasoning mix
  • 7 oz. Liquid smoke
  • 1 Quart Water (4 cups)
  • 24 Ounces Honey - optional
  • 1/2 bag of light brown sugar (optional)
3.4/5 (106 Votes)

By

Fried slices of bologna with sauteed onions and motzz

  • 1.5-1 lb bologna, 2 sm. Cooking onions, motzz. Cheese, and fresh hard rolls of choice.
3.2/5 (6 Votes)

By

family

  • 4 piece of bologna, mustard or mayonnaise and 4 piece of bread and 2 piece of cheese.
2.7/5 (7 Votes)

Any burning questions? Our chefs answer!

fried bologna sandwich Ham Salad