Breakfast Buns - 2 recipes
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You're watching: VIDEO: Oreo-Stuffed Brownies
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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Bourbon Breakfast Buns

By Bourbon Barrel Foods, Bourbon Barrel Foods
In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy
- 2 puff pastry sheets (17.3oz package)
- 1/3 cup brown sugar
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- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Clementine Breakfast Buns

By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. With a very sharp knife, cut the clementines in half and cut out the inside flesh, set aside
- 1/3 c lightly packed brown sugar
- 2/3 c Bourbon Smoked Sugar
- 2 tsp cardamom
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/4 c pecans
- 2 pastry sheets, thawed
- 12 clementines
- 1/2 tsp Bourbon Vanilla Extract
- 1 stick of butter, melted
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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