Breakfast Buns - 2 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Breakfast Buns recipes
Bourbon Breakfast Buns
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy
- 2 puff pastry sheets (17.3oz package)
- 1/3 cup brown sugar
- 1 1/2 sticks softened butter (cut into small cubes)
- Chopped pecans
- 2 tbs butter melted and cooleded
- 2/3 cup Bourbon Vanilla Sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Clementine Breakfast Buns
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. With a very sharp knife, cut the clementines in half and cut out the inside flesh, set aside
- 1/3 c lightly packed brown sugar
- 2/3 c Bourbon Smoked Sugar
- 2 tsp cardamom
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/4 c pecans
- 2 pastry sheets, thawed
- 12 clementines
- 1/2 tsp Bourbon Vanilla Extract
- 1 stick of butter, melted
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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