Breakfast Buns - 2 recipes

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VIDEO: Ferrero Rocher Brownies

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In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
Add the sugar, egg, vanilla and mix.
In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
Sift together the flour mixture with the chocolate mixture.
Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
Bake for 20 minutes at 350° F.
Remove from oven... and enjoy!

By Bourbon Barrel Foods, Bourbon Barrel Foods

In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy

2 puff pastry sheets (17.3oz package)
1/3 cup brown sugar
1 1/2 sticks softened butter (cut into small cubes)
Chopped pecans
2 tbs butter melted and cooleded
2/3 cup Bourbon Vanilla Sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
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4.3/5 (10 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Heat oven to 375. With a very sharp knife, cut the clementines in half and cut out the inside flesh, set aside

1/3 c lightly packed brown sugar
2/3 c Bourbon Smoked Sugar
2 tsp cardamom
1 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1/4 c pecans
2 pastry sheets, thawed
12 clementines
1/2 tsp Bourbon Vanilla Extract
1 stick of butter, melted
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