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Preheat oven to 425 degrees F (220 degrees C)

  • Potatoes - 2
  • Olive oil - 2 tbsp
  • salt - 1 tsp
  • black pepper powder - 1 tsp
2.9/5 (8 Votes)

By

Preparation Remove and discard giblets and neck from chicken

  • Ingredients
  • 1 (6-pound) roasting chicken
  • 8 cups water
  • 2 1/2 cups chopped celery (about 4 stalks) $
  • 2 cups thinly sliced leek (about 2 large)
  • 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh dill (optional)
  • 8 ounces egg noodles
0/5 (0 Votes)

By

Cook ground beef. Cook minute rice

  • 1 lb ground beef
  • 1 can corn
  • 2-3 jars of honey garlic sauce
  • 5 cups of minute rice
3.9/5 (7 Votes)