Cookie cake recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Cookie cake recipes
Chocolate-Covered Oreo Cookie Cake
By white_rose_1225
Heat oven to 350°F. Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers
- 1 pkg. (2-layer size) devil's food chocolate cake mix
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/4 cup (1/2 stick) butter , cut up
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies , coarsely crushed
Oreo Cookie Cake
Recipewe ♡By lwrighty
Melt margarine and mix with grated cookie crumbs
- 28 oreo cookies grated (save some for topping)
- 1 stick margarine
- 8 oz. cream cheese
- 1 cup confectioner's sugar
- 1 carton cool whip
- 1 pkg. chocolate instant pudding
- 1 pkg. vanilla instant pudding
- 3 cups milk
Any burning questions? Our chefs answer!