recipes with currants - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Gluten-Free Broccoli Pizza
00:00
00:51
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Currants recipes
Butter Tarts
By Kjarvis
Preheat oven to 350. Mix all ingredients together in a bowl
- 2 cups brown sugar
- 1/4 cup butter
- 3 eggs, beaten
- 1 tsp vanilla
- 1 tsp salt
- 1/2 cup each walnuts, currants, coconut
RECIPE: Stuffed Chicken with Spinach, Currants and Apple Gravy
YUM!Food Porn
By Savoryexperiments, Savory Experiments
Sounds about right ;)
- 4 medium chicken breasts
- Table salt and ground black pepper
- 4 tablespoons light extra virgin olive oil, divided
- 3 garlic cloves, pressed or minced
- 1 cup frozen chopped spinach, thawed and well drained **see note below
- 3 tablespoons dried currants
- 1/4 cup pine nuts, toasted and coarsely chopped
- 1 1/2 cups, plus 2 tablespoons water, divided
- 2 chicken bullion cubes
- 1 cup apple juice
- 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
- 2 tablespoons corn starch
- 1 tablespoon fresh thyme
- 1 tablespoon butter
Cherry and Currant Pastries
By Duchesse
Wash, dry, stalk currants, soak in sugar
- 8 oz puff pastry
- An egg for gilding
- 10 oz cherry burlat
- 7 oz currants
- 1/4 c sugar
- Mint leaves
Any burning questions? Our chefs answer!