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Recipes
Upside-Down Cranberry Cake
By jessicar
Preheat oven to 350 degrees with rack in center
- 8 Tbsp butter
- 1 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1 3/4 cup crannberries
- 1 egg
- 1 tsp vanilla
- 1 1/4 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Baked Oatmeal
By jessicar
Preheat oven to 375 degrees
- 3 Tbsp butter
- 2 cups old-fashioned rolled oats
- 1/2 cup walnuts or almonds toasted and chopped
- 1/3 cup sugar
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk
- 1 egg
- 2 tsp vanilla extract
- 2 ripe bananas cut into slices
- 1 1/2 cup mixed berries
- maple syrup for drizzling
Apple Crumb Pie
By jessicar
Heat oven to 400°F
- 2 lb granny smith apples peeled and sliced
- 3/4 cup sugar
- 2 tbsp minute tapioca
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup flour
- 1/4 cup butter
- 1 refrigerated pie crust
Free-Form Harvest Apple Tart
By jessicar
Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended an...
- 1-1/2 cup flour
- 1/2 cup butter softened
- 1 pkg cream cheese
- 1 pkg lemon jello
- 2 golden delicious apples sliced
- 1 tsp cornstarch
- 1/2 tsp cinnamon
- 1/3 cup sliced almonds
Foil-Pack Chicken & Broccoli Dinner
By jessicar
Heat oven to 400°F
- 1 pkg stuffing mix
- 1-1/2 cups water
- 6 small chicken breasts
- 4 cups broccoli
- 1-1/2 cups shredded cheddar cheese
- 1/4 cup bacon bits
- 1/2 cup ranch dressing
Banana Pudding Squares
By jessicar
Mix wafer crumbs and margarine; press onto bottom of 13x9-inch dish
- 35 vanilla wafers crushed
- 1/4 cup butter melted
- 1 pkg cream cheese softened
- 1/2 cup powdered sugar
- 1 tub cool whip
- 3 bananas sliced
- 2 pkg vanilla pudding
- 3 cup milk
- 1/2 semi sweet chocolate grated
Banana Eclair Cake
By jessicar
Beat pudding mix and milk in large bowl with whisk 2 min
- 1 pkg vanilla pudding
- 1-1/2 cup milk
- 30 graham cracker squares
- 1 tub cool whip
- 3 bananas sliced
- 2 oz semi-sweet chocolate
Great American Potato Salad
By jessicar
Mix first 4 ingredients in large bowl until blended
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1/2 tsp celery seed
- 1/8 tsp pepper
- 1-1/2 lb white potatoes (about 5)
- 2 hard boiled eggs chopped
- 1 onion chopped
- 2 celery stalks
- 1/3 cup dill pickle relish
Apple Orchard Chicken Salad
By jessicar
Mix first 3 ingredients until blended
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 tsp black pepper
- 3 cups chopped cooked chicken
- 1/2 cup walnuts toasted
- 2 green onions sliced
- 2 stalks celery chopped
- 1 apple chopped
BBQ Glazed Chicken
By jessicar
Heat oven to 375°F
- 1/2 cup apricot jam
- 1/4 cup barbecue sauce
- 1/2 tsp garlic powder
- 1 small onion finely chopped
- 8 small boneless chicken thighs