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Recipes
Slow-Cooker Apple Bread Pudding
By jessicar
Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min
- 22 kraft caramels
- 5 cups milk
- 1 21 oz can apple pie filling
- 2 cups light cream
- 8 eggs beaten
- 1 tsp cinnamon
- 12 cups cubed challah bread
- 1 pkg butterscotch pudding
Chocolate-Caramel Cookie Bars
By jessicar
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking s...
- 35 square shortbread cookies
- 1 pkg caramel bits
- 1 tbsp milk
- 3 oz semi-sweet chocolate
- 3 oz white chocolate
Black and White Peppermint Tart
By jessicar
Heat oven to 350°F
- 1 pkg brownie mix
- 1/2 tsp peppermint extract
- 2 oz white chocolate
- 6 oz cream cheese softened
- 1 tbsp sugar
- 3/4 tsp vanilla
- 2 cups cool whip
- 2 oz semi-sweet chocolate
- 1 tbsp crushed candy canes
Easy Baked Cheese & Vegetable Twist
By jessicar
Heat oven to 375°F
- 2 eggs
- 4 oz cream cheese softened
- 1/2 cup shredded Italian three cheese blend
- 3 cup broccoli
- 1/2 lb mushrooms
- 1/2 cup cherry tomatoes cut in half
- 4 green onions sliced
- 2 8 oz cans refrigerated crescent dinner rolls
Bacon Appetizer Crescents
By jessicar
Heat oven to 375°F
- 1 pkg cream cheese softened
- 8 slices bacon crumbled
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped onions
- 2 tbsp parsley
- 1 tbsp milk
- 2 8oz cans refrigerated crescent dinner rolls
Classic Cocktail Meatballs
By jessicar
Heat oven to 400°F
- 2 lb ground beef
- 1 pkg stuffing mix
- 1 cup water
- 2 eggs
- 1 jar grape jelly
- 1 bottle chili sauce
Warm Reuben Spread
By jessicar
Heat oven to 350°F
- 4 oz cream cheese softened
- 1/2 cup thousand island dressing
- 1 cup sliced corned beef chopped
- 3/4 cup well-drained sauerkraut
- 1 oz pkg swiss cheese slices chopped
- woven rye crackers
Watergate Salad
By jessicar
Combine first 4 ingredients in large bowl
- 1 20 oz can crushed pineapple drained
- 1 pkg pistachio instant pudding
- 1 cup mini marshmallows
- 1/2 cup pecans
- 1-1/2 cups cool whip
Festive JELL-O Cranberry-Pineapple Salad
By jessicar
Drain pineapple, reserving juice
- 1 20 oz can crushed pineapple drained
- 2 pkg strawberry JELL-O
- 1 16 oz can whole cranberry sauce
- 1 pear chopped
- 2/3 cup walnuts
Eggnog Cheesecake
By jessicar
Heat oven to 325°F
- 2 cups vanilla wafers crushed
- 6 tbsp butter melted
- 1/2 tsp nutmeg
- 4 pkg cream cheese softened
- 1 cup sugar
- 3 tbsp flour
- 3 tbsp rum
- 1 tsp vanilla
- 1 cup whipping cream
- 2 eggs
- 4 egg yolks