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Recipes
Vermont Maple-Pumpkin Pie
By jessicar
Heat oven to 350°F
- 1-1/4 cup vanilla wafers crushed
- 1/4 cup butter melted
- 1 pkg cream cheese
- 3/4 cup sugar
- 3 eggs
- 1-1/4 cup pumpkin
- 1 cup evaporated milk
- 1-1/2 tsp pumpkin pie spice
- 3/4 cup cool whip
- 3 tbsp walnuts
- 1/4 cup syrup
Cheesy Potatoes
By jessicar
Heat oven to 350°F
- 1 can condensed cream of chicken soup
- 1-1/2 cup sour cream
- 1 pkg hash brown potatoes thawed
- 1 pkg shredded cheddar cheese
- 20 ritz crackers crushed
- 2 tbsp butter melted
Candied Apple Pie Cheesecake
By jessicar
Heat oven to 325°F
- 1 cup crushed gingersnaps
- 3 tbsp butter melted
- 1/2 cup plus 2 tbsp sugar
- 2 pkg cream cheese softened
- 2 tsp vanilla
- 1/2 cup sour cream
- 2 eggs
- 1 cup apple pie filling
- 1/2 cup walnut pieces
- 1/2 cup toffee bits
Fall Apple Bavarian Cheesecake
By jessicar
Heat oven to 350°F
- 1/3 cup butter melted
- 1-1/4 cup graham cracker crumbs
- 2 pkg cream cheese softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1 apple
- 1/4 cup almonds
- 1/4 tsp cinnamon
- 3 tbsp sugar
Chocolate Bliss- Caramel Brownies
By jessicar
Heat oven to 350°F
- 1 pkg unsweetened chocolate
- 3/4 cup butter
- 2 cup sugar
- 4 eggs
- 1 cup flour
- 1 cup chopped pecans
- 25 caramels
- 2 tbsp milk
- 1 pkg semi-sweet chocolate chunks
Peanutty Granola
By jessicar
Heat oven to 350°F
- 3 cups old-fashioned oats
- 3/4 cup peanuts
- 1/2 cup brown sugar
- 1/2 cup raw pepitas
- 1/2 cup coconut
- 1 tbsp vanilla
- 1 tsp mexican cinnamon
- 1 cup honey
- 1/4 cup butter melted
- 1/2 cup raisins
- 1/2 cup cranberries
Easy Cheesy Chicken & Broccoli Bake
By jessicar
Heat oven to 400°F
- 1 pkg stuffing mix
- 1-1/2 lb chicken breasts
- 1 pkg broccoli
- 1 can condensed cream of chicken
- 1/2 lb velveeta cheese
Foil-Packed Chicken & Broccoli Dinner
By jessicar
Heat oven to 400°F
- 1 pkg stove top stuffing mix
- 1-1/2 cups water
- 6 small boneless skinless chicken breasts
- 4 cups broccoli florets
- 1-1/2 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 1/2 cup ranch dressing
Apple Crumb Pie
By jessicar
Heat oven to 400°F
- 6 cups granny smith apples
- 3/4 cup sugar
- 2 Tbsp minute tapioca
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup cold butter
- 1 ready-to-use refrigerated pie crust
Quick BBQ Sauce
By jessicar
Whisk all ingredients together
- 3/4 cup Ketchup
- 2 Tbsp brown sugar
- 1 Tbsp vinegar
- 1 Tbsp worcestershire
- 2 tsp paprika
- 1/4 - 1/2 tsp cayenne pepper optional