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Recipes
Gingersnaps Cookie Balls
By jessicar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg cream cheese softened
- 2-1/4 cups gingersnaps crushed
- 4 4 oz pkg semi-sweet chocolate melted
Spaghetti Carbonara
By jessicar
Cook spaghetti as directed on package, omitting salt
- 1 pkg spaghetti
- 8 slices of bacon
- 1 onion chopped
- 4 oz cream cheese
- 1/2 cup Italian dressing
- 3 tbsp grated Parmesan cheese
Eggnog Eclair Dessert
By jessicar
Beat cream cheese in large bowl with mixer until creamy
- 1 pkg cream cheese softened
- 2 cups milk
- 1 pkg vanilla instant pudding
- 1/2 tsp rum extract
- 1/4 tsp nutmeg
- 1 tub cool whip
- 78 vanilla wafers
- 2 oz semi-sweet chocolate
Philadelphia Marble Brownies
By jessicar
Heat oven to 350°F
- 1 pkg brownie mix
- 1 pkg cream cheese softened
- 1/3 cup sugar
- 1 egg
- 1/2 tsp vanilla
Four Cheese Pasta Florentine
By jessicar
Heat oven to 375°F
- 3 cups mostaccioli
- 1 pkg frozen chopped spinach
- 4 oz pkg cream cheese
- 1 cup cottage cheese
- 2 egg
- 1 8 oz pkg mozzarella cheese
- 1/4 cup grated parmesan cheese
Chocolate-Peppermint Striped Delight
By jessicar
Combine wafer crumbs, butter and 2 Tbsp
- 1-1/2 cups vanilla wafers crushed
- 1/4 cup butter melted
- 1/2 cup sugar
- 1 pkg cream cheese softened
- 3 cups plus 2 tbsp milk
- 1/4 cup crushed candy canes
- 1 tub cool whip
- 2 pkg chocolate pudding
- 1/4 cup crushed candy canes
Stove Top One-Dish Chicken Bake
By jessicar
Heat oven to 400°F
- 1-2/3 cups hot water
- 1 pkg stuffing mix
- 1-1/2 lb chicken breasts cut into pieces
- 1 can condensed cream of mushroom soup
- 1/3 cup sour cream
Luscious Four-Layer Pumpkin Cake
By jessicar
Heat oven to 350°F
- 1 pkg yellow cake mix
- 1 can pumpkin
- 1/2 cup milk
- 1/3 cup oil
- 4 eggs
- 1-1/2 tsp pumpkin pie spice
- 1 pkg cream cheese softened
- 1 cup powdered sugar
- 1 tub cool whip
- 1/4 cup caramel topping
- 1/4 cup pecans
Overnight Stuffed French Toast
By jessicar
Mix reduced-fat cream cheese and sugar until blended; spread onto bread
- 1 8 oz tub cream cheese
- 3 tbsp sugar
- 8 slices cinnamon-swirl bread
- 4 eggs
- 1/2 cup milk
- 2 cups strawberries
- 1 cup blueberries
Layered Pumpkin-Gingersnap Dessert
By jessicar
Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish
- 1-1/2 cup gingersnaps crushed
- 1/4 cup butter melted
- 1-1/2 pkg cream cheese softened
- 1/4 cup sugar
- 2 cups plus 2 tbsp milk
- 1 tub cool whip
- 1 can pumpkin
- 2 pkg vanilla pudding
- 1-1/2 tsp pumpkin pie spice