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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine

By

Heat oven to 350°F

  • 1/2 lb spaghetti
  • 1 pkg baby spinach leaves
  • 3 tbsp butter
  • 1 onion chopped
  • 1/2 lb sliced mushrooms
  • 3 tbsp flour
  • 1-1/2 cup chicken broth
  • 1 8 oz tub cream cheese spread
  • 2 tbsp milk
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2 cups shredded cooked chicken
  • 6 tbsp grated parmesan cheese
  • 1-1/2 cups shredded mozzarella cheese
0/5 (0 Votes)

Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni

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Heat oven to 375°F

  • 3 cups rigatoni pasta
  • 1 tsp oil
  • 1 zucchini
  • 1/2 lb mushrooms
  • 2 cloves garlic
  • 1 tbsp flour
  • 1/4 tsp dried basil leaves
  • 1/4 tsp oregano leaves
  • 1/4 tsp crushed red pepper flakes
  • 1 cup chicken broth
  • 4 oz cream cheese
  • 1 pkg baby spinach leaves
  • 1/4 cup grated parmesan cheese
  • 1-1/2 cups shredded mozzarella cheese
0/5 (0 Votes)

Taco Bake

Taco Bake

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Heat oven to 400°F

  • 1 pkg macaroni & cheese dinner
  • 1 lb ground beef
  • 1 pkg taco seasoning mix
  • 3/4 cup sour cream
  • 1-1/2 cup shredded cheddar cheese
  • 3/4 cup salsa
0/5 (0 Votes)

Spicy Mac & Cheese with Chicken

Spicy Mac & Cheese with Chicken

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Prepare Dinners in large saucepan as directed on package

  • 2 pkg macaroni & cheese dinner
  • 2 tbsp Italian dressing
  • 1-1/2 lb chicken breasts
  • 1 white onion
  • 1 can diced tomatoes undrained
  • 1 jalapeno pepper
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh cilantro
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Tuxedo Cake

Tuxedo Cake

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Heat oven to 350°F

  • 1 pkg devil's food cake mix
  • 1 pkg chocolate pudding
  • 1/4 cup milk
  • 1-1/2 pkg cream cheese softened
  • 1/2 cup butter
  • 1-1/2 tsp vanilla
  • 6 cups powdered sugar
  • 3 oz semi-sweet chocolate
  • 1 oz white chocolate
  • 1/2 tub cool whip frozen
0/5 (0 Votes)

Cinnamon Bun Casserole

Cinnamon Bun Casserole

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Cut each bread slice diagonally in half twice to make 4 small triangles

  • 1 loaf sliced cinnamon-raisin bread
  • 1 pkg cream cheese softened
  • 1/4 cup brown sugar
  • 1-1/2 tsp cinnamon
  • 1 tsp vanilla
  • 6 eggs
  • 2-1/2 cups milk
  • 2 tbsp powdered sugar
  • 2 tbsp pecans
0/5 (0 Votes)

French Toast Muffins

French Toast Muffins

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Heat oven to 350°F

  • 1-1/2 cups flour
  • 1 pkg vanilla pudding
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1-1/4 tsp cinnamon
  • 2 eggs
  • 1-1/4 cups milk
  • 3/4 cup plus 2 tbsp brown sugar
  • 3 slices of white bread cubed
  • 1/2 cup butter melted
  • 2 tbsp syrup
0/5 (0 Votes)

Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake

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Heat oven to 325°F

  • 1-1/2 cups gingersnaps crushed
  • 1/2 cup pecans
  • 1/4 cup butter melted
  • 4 pkg cream cheese softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 eggs
  • 1 cup canned pumpkin
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • dash ground cloves
0/5 (0 Votes)

Tex-Mex Beef & Rice Casserole

Tex-Mex Beef & Rice Casserole

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Heat oven to 350°F

  • 1 lb ground beef
  • 1 tub cream cheese spread
  • 1 pkt taco seasoning mix
  • 2 tbsp milk
  • 1 can fire-roasted tomatoes undrained
  • 1 can corn with red and green bell peppers undrained
  • 1/2 cup chopped onions
  • 3 cups cooked long grain white rice
  • 1 cup shredded cheese
  • 1 cup crushed tortilla chips
  • 3 tbsp chopped fresh cilantro
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Blueberry Strata

Blueberry Strata

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Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueb...

  • 12 slices firm white bread cubed
  • 2 cups blueberries
  • 1 pkg cream cheese cut into cubes
  • 8 eggs
  • 2-1/2 cups milk
  • 2 tsp cinnamon
  • 1 cup syrup
  • 1/4 cup brown sugar
0/5 (0 Votes)