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Recipes
Chicken Tetrazzini Florentine
By jessicar
Heat oven to 350°F
- 1/2 lb spaghetti
- 1 pkg baby spinach leaves
- 3 tbsp butter
- 1 onion chopped
- 1/2 lb sliced mushrooms
- 3 tbsp flour
- 1-1/2 cup chicken broth
- 1 8 oz tub cream cheese spread
- 2 tbsp milk
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 cups shredded cooked chicken
- 6 tbsp grated parmesan cheese
- 1-1/2 cups shredded mozzarella cheese
Creamy Zucchini & Spinach Rigatoni
By jessicar
Heat oven to 375°F
- 3 cups rigatoni pasta
- 1 tsp oil
- 1 zucchini
- 1/2 lb mushrooms
- 2 cloves garlic
- 1 tbsp flour
- 1/4 tsp dried basil leaves
- 1/4 tsp oregano leaves
- 1/4 tsp crushed red pepper flakes
- 1 cup chicken broth
- 4 oz cream cheese
- 1 pkg baby spinach leaves
- 1/4 cup grated parmesan cheese
- 1-1/2 cups shredded mozzarella cheese
Taco Bake
By jessicar
Heat oven to 400°F
- 1 pkg macaroni & cheese dinner
- 1 lb ground beef
- 1 pkg taco seasoning mix
- 3/4 cup sour cream
- 1-1/2 cup shredded cheddar cheese
- 3/4 cup salsa
Spicy Mac & Cheese with Chicken
By jessicar
Prepare Dinners in large saucepan as directed on package
- 2 pkg macaroni & cheese dinner
- 2 tbsp Italian dressing
- 1-1/2 lb chicken breasts
- 1 white onion
- 1 can diced tomatoes undrained
- 1 jalapeno pepper
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh cilantro
Tuxedo Cake
By jessicar
Heat oven to 350°F
- 1 pkg devil's food cake mix
- 1 pkg chocolate pudding
- 1/4 cup milk
- 1-1/2 pkg cream cheese softened
- 1/2 cup butter
- 1-1/2 tsp vanilla
- 6 cups powdered sugar
- 3 oz semi-sweet chocolate
- 1 oz white chocolate
- 1/2 tub cool whip frozen
Cinnamon Bun Casserole
By jessicar
Cut each bread slice diagonally in half twice to make 4 small triangles
- 1 loaf sliced cinnamon-raisin bread
- 1 pkg cream cheese softened
- 1/4 cup brown sugar
- 1-1/2 tsp cinnamon
- 1 tsp vanilla
- 6 eggs
- 2-1/2 cups milk
- 2 tbsp powdered sugar
- 2 tbsp pecans
French Toast Muffins
By jessicar
Heat oven to 350°F
- 1-1/2 cups flour
- 1 pkg vanilla pudding
- 2 tsp baking powder
- 1/4 tsp salt
- 1-1/4 tsp cinnamon
- 2 eggs
- 1-1/4 cups milk
- 3/4 cup plus 2 tbsp brown sugar
- 3 slices of white bread cubed
- 1/2 cup butter melted
- 2 tbsp syrup
Pumpkin Swirl Cheesecake
By jessicar
Heat oven to 325°F
- 1-1/2 cups gingersnaps crushed
- 1/2 cup pecans
- 1/4 cup butter melted
- 4 pkg cream cheese softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
- 1 cup canned pumpkin
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- dash ground cloves
Tex-Mex Beef & Rice Casserole
By jessicar
Heat oven to 350°F
- 1 lb ground beef
- 1 tub cream cheese spread
- 1 pkt taco seasoning mix
- 2 tbsp milk
- 1 can fire-roasted tomatoes undrained
- 1 can corn with red and green bell peppers undrained
- 1/2 cup chopped onions
- 3 cups cooked long grain white rice
- 1 cup shredded cheese
- 1 cup crushed tortilla chips
- 3 tbsp chopped fresh cilantro
Blueberry Strata
By jessicar
Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueb...
- 12 slices firm white bread cubed
- 2 cups blueberries
- 1 pkg cream cheese cut into cubes
- 8 eggs
- 2-1/2 cups milk
- 2 tsp cinnamon
- 1 cup syrup
- 1/4 cup brown sugar