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Recipes
Fiesta Dip
By jessicar
Heat oven to 350°F
- 1-1/2 cups cooked chicken
- 1 tsp hot pepper sauce
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 4 green onions
- 1 cup shredded cheese
- 1 small tomato
- 1/4 cup black olives
- tortilla chips
Louisiana Red Velvet Cheesecake Bars
By jessicar
Heat oven to 350°F
- 24 oreo cookies
- 1/4 cup butter
- 1-1/2 pkg semi-sweet chocolate
- 3 pkg cream cheese softened
- 3/4 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1 tbsp red food coloring
Creamy Triple-Citrus Gelatin
By jessicar
Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min
- 3-3/4 cups wawter
- 1 pkg lime jello
- 2-1/2 cups sour cream
- 2 pkg lemon jello
- 2 pkg orange jello
S'mores Pudding Dessert
By jessicar
Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min
- 4 cups mini marshmallows
- 1-1/4 cups milk
- 10-1/2 graham crackers
- 1 tub cool whip
- 3 oz semi-sweet chocolate
- 1 pkg cream cheese softened
- 1 pkg chocolate pudding
- 1/2 cup fresh raspberries
Creamy Italian Pasta Salad
By jessicar
Mix dressings and seasoning in large bowl until blended
- 1/2 cup miracle whip
- 1/2 cup italian dressing
- 1 tsp italian seasoning
- 4 cups pasta
- 4 cups broccoli
- 1 cup red peppers
- 1 cup carrots
- 1/2 cup red onion slices
- 4 oz provolone cheese
Creamy Broccoli & Bacon Salad
By jessicar
Mix first 4 ingredients until blended
- 1 tub cream cheese spread
- 2 tbsp sugar
- 2 tbsp milk
- 2 tbsp vinegar
- 6 cups broccoli
- 6 slices bacon
- 1 small red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower kernels
Southwest Avocado Bean Dip
By jessicar
Mash avocado in medium bowl; stir in sour cream, lime juice and cumin
- 1/2 avocado
- 1/2 cup sour cream
- juice from 1 lime
- 1/4 tsp cumin
- 1 can black beans rinsed
- 1 pkg corn
- 1 tomato
- 2 tbsp cilantro
Bacon-Wrapped Jalapeno Poppers
By jessicar
Heat oven to 425°F
- 1/2 cup spicy jalapeno cream cheese spread
- 1/4 cup shredded sharp cheddar cheese
- 6 large fresh jalapeno peppers halved
- 12 slices bacon
Slow-Cooker French Onion Soup
By jessicar
Combine first 4 ingredients in slow cooker; cover with lid
- 2 lb yellow onions separated into rings
- 2 tbsp brown sugar
- 2 tbsp balsamic vinaigrette dressing
- 1 tbsp worcestershire sauce
- 6 cups beef broth
- 2 cups water
- 1 bottle non-alcoholic beer
- 1 tbsp fresh thyme
- 20 french bread slices toasted
- 1-1/2 cups shredded swiss cheese
Zesty Minestrone
By jessicar
Heat dressing in large nonstick skillet on medium-high heat
- 1/4 cup italian dressing
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 can red kidney beans rinsed
- 1 can diced tomatoes undrained
- 2 cans vegetable broth
- 2 cups water
- 1 tsp italian seasoning
- 1-1/2 cups small pasta shells
- 1/2 cup grated parmesan cheese