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Recipes

Texas Caviar

Texas Caviar

By

Mix everything together and let marinade 2+ hours (overnight is best)

  • ½ cup sugar
  • ¼ cup salad oil
  • ¾ cup apple cider vinegar
  • 1 medium Vidalia onion (or a frozen bag)
  • 1 4oz jar pimentos, diced
  • 1 can black eyed peas, drained
  • 1 can pinto beans, drained
  • 1 can white corn, drained
4.1/5 (13 Votes)

Pizza Primavera

Pizza Primavera

By

Unroll crescent rolls and shape (pat) to fit baking sheet

  • 2 packages refrigerated crescent rolls
  • 1 ½ packages (8oz each) cream cheese, softened
  • ¾ cup mayonnaise
  • 2-3 tomatoes, sliced thinly
  • 2-3 carrots, pared and finely chopped
  • 1 green peppers, finely chopped
  • ½ cup grated Parmesan cheese
  • 1 envelope Ranch dressing mix
4.2/5 (5 Votes)

Mixed Vegetable Casserole

Mixed Vegetable Casserole

By

In a bowl, combine the first five ingredients

  • 1 package (16 oz) frozen mixed vegetables, thawed
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 1 cup (4oz) shredded cheddar cheese
  • 1 cup mayonnaise (regular, light will not work)
  • ¾ cup crushed butter flavored crackers
  • ¼ cup butter, melted
0/5 (0 Votes)

Layered Spinach Salad

Layered Spinach Salad

By

Combine ½ cup cheese with bacon and mix well

  • 1 ½ qt. torn spinach (or one 9oz microwave bag)
  • 2 cups fresh mushroom slices
  • 1 cup red onion rings
  • 1 (10oz) package frozen peas, cooked and drained
  • 1 cup parmesan cheese
  • 3 slices cooked bacon, crumbled
  • ½ cup mayo
  • ½ cup sour cream
  • 1 t. sugar
0/5 (0 Votes)

Corn Casserole

Corn Casserole

By

Mix eggs, sour cream, corn, margarine, and muffin mix

  • 1 box corn muffin mix (Jiffy 8oz box)
  • 2 eggs
  • 1 cup sour cream
  • 1 can creamed corn
  • 1 can kernel corn with all liquid
  • 1 stick butter, cut in pieces
4.3/5 (19 Votes)

Carrots Peabody

Carrots Peabody

By

Cook carrots in water, al dente

  • 8 large carrots, sliced in thin strips or 1 package sliced carrots
  • 2 T onion, grated
  • ½ cup mayo
  • 1/3 cup buttered breadcrumbs
  • 1 T horseradish
  • ¼ t. paprika
  • salt and pepper
3.8/5 (29 Votes)

Chicken Divan

Chicken Divan

By

Line a greased baking dish with broccoli and cover with chicken

  • 2 packages frozen chopped broccoli (slightly undercooked)
  • 4c. cooked chicken, cut up
  • 2 small cans cream of chicken soup
  • 1 cup mayo
  • 1 t. lemon juice
  • 1 t. salt
  • 1 t. pepper
  • 1 t. curry powder (or more to taste)
  • Bread crumbs
  • Parmesan cheese
0/5 (0 Votes)

Good Seasons Chicken

Good Seasons Chicken

By

Place chicken in the bottom of crock pot

  • 4 boneless, skinless chicken breasts
  • 1 envelope Good Seasons Italian salad dressing
  • 1 can golden mushroom soup
  • 8 oz. cream cheese, softened
  • 1 ¼ cups white wine
2.3/5 (1 Votes)

Chicken a la King

Chicken a la King

By

Melt butter in three quart saucepan over medium-high heat

  • ½ cup butter
  • 1 small green bell pepper, chopped (1/2 cup)
  • 4 oz mushroom stems and pieces with juice
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups milk
  • 1 ¼ cup chicken broth (from 32 oz carton)
  • 2 cups cut-up cooked chicken or turkey
  • 1 jar (2 oz) diced pimientos, drained
  • 3 cups hot cooked rice
0/5 (0 Votes)

Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie

By

Spread cooked chicken on bottom of 13x9 pan

  • 2 lb. chicken, boiled and cut up
  • 1 onion, chopped
  • 2-3 T chicken broth
  • 1 stick butter, melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik
3.9/5 (15 Votes)