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Recipes

Oatmeal Pancakes

Oatmeal Pancakes

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Combine milk and oats. Cover and refrigerate overnight or around 8 hours

  • 2 c. old fashioned oats
  • 2 c. milk
  • 2 T. veg oil
  • 1/2 c. flour
  • 2 T. sugar
  • 2 medium eggs
  • 1 t. baking soda
  • 1 t. baking powder
  • 1/2 t. salt
4/5 (14 Votes)

Miscellanous recipe

Miscellanous recipe

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Crockpot creamy chicken. Combine boneless skinless chicken breasts, 8 oz, softened cream cheese, can cream of chick...

  • See below
2.5/5 (11 Votes)

Unstuffed Cabbage

Unstuffed Cabbage

By

In a large, deep pan, brown meat and onion

  • 1 lb. ground beef or turkey
  • 1/2 cup chopped onion
  • 1 cup water
  • 1 can Progresso Tomato Basil soup
  • 1 t. Worcestershire sauce
  • 1 t. yellow mustard
  • 1 t. dried parsley flakes
  • 1 1/3 c uncooked Minute rice
  • 2 c. shredded cabbage
2.7/5 (6 Votes)

Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

By

In a large Ziploc bag, combine all ingredients (except chicken) and combine well

  • 1/2 c. olive oil
  • 1/2 c. ranch dressing
  • 3 T. Worcestershire sauce
  • 1 T. minced fresh rosemary
  • 2 t. salt
  • 1 t. lemon juice
  • 1 t. white vinegar
  • 1/4 t. ground black pepper
  • 1 T. white sugar
  • 5 skinless, boneless chicken breast halves, cut into 1 inch cubes
4.1/5 (14 Votes)

Molasses Cookies

Molasses Cookies

By

I truly believe that the specific brand ingredients that I list in the recipe make a big difference in how the cook...

  • 3/4 c. butter, melted (not margarine)
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. Brer Rabbit Molasses
  • 2 c. flour
  • 2 t. baking soda
  • 1/2 t. salt
  • 1 t. ground cinnamon (REAL cinnamon. I buy mine from King Arthur flour)
  • 1/2 t. ground ginger
  • 1 t. Soft diced ginger (King Arthur brand)
  • Demarara sugar or coarse sugar for rolling before baking
3.9/5 (21 Votes)

Zucchini Bread

Zucchini Bread

By

This recipe was given to me by Linda Harwood

  • 3 eggs
  • 2 1/4 c. sugar
  • 3 t. vanilla
  • 1 cup veg. oil
  • 2 c. shredded zucchini
  • 3 c. flour
  • 1/4 t. baking powder
  • 1 t. salt
  • 1 t. baking soda
  • 3 t. cinnamon
  • 1 c. chopped nuts
2.8/5 (10 Votes)

Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake

By

Crust: Mix gingersnaps, pecans and butter; press onto bottom and 2 inches up the sides of a 9 inch springform pan

  • Filling:
  • 3 pkg. (8 oz) cream cheese, softened
  • 1 c. sugar, divided
  • 1 t. vanilla
  • 3 eggs
  • 1 c. canned pumpkin
  • 1 t. cinnamon
  • Crust:
  • 2 c. finely crushed gingersnap cookies
  • 1/2 c. finely chopped pecans
  • 5 T. melted butter
2.8/5 (10 Votes)

Warm Lemon Pudding Cake

Warm Lemon Pudding Cake

By

Heat oven to 350 degrees. Prepare cake mix as directed on package

  • 1 pkg. yellow cake mix
  • ingredients called for on boxed cake mix
  • 2 pkgs (3.4 oz each) instant lemon pudding mix
  • 1/3 c. white sugar
  • 2 c. cold milk
  • 1 1/4 c. water
  • 2 T. powdered sugar for dusting
4.1/5 (12 Votes)

Taco Meat Loaves

Taco Meat Loaves

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In a large bowl, combine eggs, 1/2 c

  • 3 eggs, lightly beaten
  • 2 c. salsa, divided
  • 1 can (16 oz) kidney beans, rinsed and drained
  • 1 can (11 oz) Mexicorn, drained
  • 1 medium onion, chopped
  • 3/4 c. dry bread crumbs
  • 1 pkg. taco seasoning
  • 1 t. ground cumin
  • 1 t. chili powder
  • 2 lbs. ground beef
  • 2 c. shredded cheddar cheese
  • additional salsa, optional
2.8/5 (15 Votes)

Texas Black Bean soup

Texas Black Bean soup

By

In a crockpot, combine all ingredients

  • 2 cans (15 oz) black beans, rinsed and drained
  • 1 can (14 1/2 oz ) stewed tomatoes, cut up
  • 1 can rotel
  • 1 can chicken broth
  • 1 can Mexicorn
  • 2 cans (4 oz each) chopped green chiles
  • 4 green onions, thinly sliced
  • 3 T. chili powder
  • 1 t. ground cumin
  • 1/2 t. dried minced garlic
2.7/5 (7 Votes)