Oatmeal Pancakes
By Niecer71
Rate this recipe
4/5
(14 Votes)
Ingredients
- 2 c. old fashioned oats
- 2 c. milk
- 2 T. veg oil
- 1/2 c. flour
- 2 T. sugar
- 2 medium eggs
- 1 t. baking soda
- 1 t. baking powder
- 1/2 t. salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine milk and oats. Cover and refrigerate overnight or around 8 hours.
Step 2
add eggs, oil, flour, sugar, baking powder, baking soda, and salt. Beat well with wire wisk.
Step 3
Heat skillet to medium. Using a 1/4 cup measuring cup, put batter on skillet. Flatten slightly with bottom of measuring cup.
Step 4
When the top side is bubbly and puffed up, and the underside is brown, turn the pancake over. Brown the second side. Continue until all pancakes are cooked.
You'll also love
-
Oatmeal Pancakes
4.3/5
(15 Votes)
-
Chole
4/5
(12 Votes)
-
Pomegranate Berry Smoothie
4/5
(12 Votes)
-
Sunday Morning Blueberry Muffins
3.6/5
(42 Votes)
-
oatmeal choco balls
4/5
(11 Votes)
-
IHOP Pancakes
4/5
(11 Votes)
-
kletskoppen
4/5
(10 Votes)
-
Chipolte Chicken Bites
4/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe