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Oatmeal Pancakes


Rate this recipe 4/5 (14 Votes)


  • 2 c. old fashioned oats
  • 2 c. milk
  • 2 T. veg oil
  • 1/2 c. flour
  • 2 T. sugar
  • 2 medium eggs
  • 1 t. baking soda
  • 1 t. baking powder
  • 1/2 t. salt


Level of difficulty Average
Cost Average budget


Step 1

Combine milk and oats. Cover and refrigerate overnight or around 8 hours.

Step 2

add eggs, oil, flour, sugar, baking powder, baking soda, and salt. Beat well with wire wisk.

Step 3

Heat skillet to medium. Using a 1/4 cup measuring cup, put batter on skillet. Flatten slightly with bottom of measuring cup.

Step 4

When the top side is bubbly and puffed up, and the underside is brown, turn the pancake over. Brown the second side. Continue until all pancakes are cooked.


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