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Recipes
Raspberry Limeade Ice Pops
By sarahsinagel
These ice pops are a great, healthy summer treat
- 1 can of Raspberry Lemonade concentrate
- 1 lime
- 1/2 cup of raspberries
- 2 cups of water
Mango Popsicles
By sarahsinagel
Peel the mangoes and cut into chunks, removing as much of the flesh as you can
- 2 ripe mangoes
- 3-4 Tbsp sugar, to taste
- 2/3 cup water
- 4 tsp fresh lime juice or more to taste
- pinch salt
Fresh Fruit Popsicles
By sarahsinagel
Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds
- 1 peach, cut into 1/2-inch slices 1/2 cup
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3/4 cup strawberries, finely chopped
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
Pina Colada Popsicles
By sarahsinagel
Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing
- 1 can pineapple chunks, in juice
- 1 banana
- 1 can coconut milk
- 1/2 tsp. vanilla
Cake Balls
By sarahsinagel
Cake Balls. Discover our recipe
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container prepared chocolate frosting
- 1 (3 ounce) bar chocolate flavored confectioners coating
Cream Cheese Squares
By sarahsinagel
Preheat oven to 350, grease a 9x13 inch pan
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup margarine, melted
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Coconut Poke Cake
By sarahsinagel
make white cake mix according to package directions
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Pumpkin Spice Cupcakes
By sarahsinagel
Preheat an oven to 375, line 24 muffin cups with liners
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/3 cup brown sugar
- 2 eggs, room temperature
- 3/4 cup milk
- 1 cup pumpkin puree
- Cinnamon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Peanut Butter Pie
By sarahsinagel
Preheat oven at 375
- 1 1/4 cups chocolate cookie crumbs
- 1/4 cup white sugar
- 1/4 cup butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 tablespoon unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Cookies 'n Cream Cake
By sarahsinagel
Preheat oven to 350, Grease and flour two 9 inch round cake pans
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 cup chocolate sandwich cookie crumbs
- 3 cups confectioners' sugar
- 3/4 cup shortening
- 1 teaspoon vanilla extract
- 2 egg whites
- 12 chocolate sandwich cookies