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Cake Balls


The Gourmandize Team

Cake Balls. Discover our recipe.

Rate this recipe 3.4/5 (25 Votes)


  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (3 ounce) bar chocolate flavored confectioners coating


Level of difficulty Easy
Cost Average budget


Step 1

Make cake according to the package (doesn't matter what size pan you use)

Step 2

When cake is done crumble while it is still warm and stir in frosting until well blended

Step 3

Melt chocolate coating in a glass bowl in the microwave or in a metal bowl over a pan of simmering water stirring occasionally until smooth.

Step 4

Use small scoop or melon baller to make balls of the cake mixture, use a toothpick or fork to dip balls into chocolate and set on wax paper

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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