Menu Enter a recipe name, ingredient, keyword...

Banana and Chocolate Crumble


Rate this recipe 3.6/5 (5 Votes)


  • Crumble:
  • a dozen small butter cookies (crushed)
  • 1 tablespoon of brown sugar
  • 1 3/4 tbsp salted butter
  • 3/4 cup of chocolate
  • 3 1/3 tbsp milk
  • 3 bananas
  • 1 tablespoon of brown sugar
  • 1 knob of salted butter


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 8mins
Cost Budget Friendly


Step 1

Preheat oven to 350 ° F

Step 2

Fry the sliced ​​bananas with a knob of salted butter and a tablespoon of brown sugar.

Step 3

Meanwhile, heat the milk and add the chocolate into small pieces.

Step 4

Mix well until mixture is smooth.

Step 5

Make the crumble topping by mixing the softened butter, crumbled cookies and sugar.

Step 6

Assemble the crumble by putting bananas in the bottom of the dishes, melted chocolate on top and finish with the crumble.

Step 7

Cook in oven for 8 minutes.

You'll also love

Chef Tips and Tricks

VIDEO: Pear Crumble with Nutella

This easy dessert is melt-in-your-mouth YUM!



3/5 cup of brown sugar

1 cup of flour

1.25 cups of almond flour

1/2 cup of butter


2/5 cup of water

1/4 cup of sugar

chocolate spread


Review this recipe

peach cobbler peach cobbler