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Peanut Butter Fingers

Peanut Butter Fingers

By

Cream butter and sugar

  • ½ C. Margarine/Butter
  • ½ C. Sugar
  • ½ C. Brown Sugar
  • 1 Egg
  • 1/3 C. Peanut Butter
  • ¼ t Salt
  • ½ t Soda
  • ½ t Vanilla
  • 1 C. Flour
  • 1 C. Oatmeal
  • Topping:
  • 6 oz chocolate chips
  • ½ C. Powdered Sugar
  • ¼ C. Peanut Butter
  • 2-4 Tbsp. Milk
0/5 (0 Votes)

Sunshine Salad

Sunshine Salad

By

Boil water and dissolve jello into boiling water

  • 2 C boiling water
  • 1 3 oz. Lemon Jello
  • 1 3 oz. Orange Jello
  • 1 ½ C. Cold Water
  • 1 Can Crushed Pineapple (Drained—save juice)
  • 2 Large Bananas (diced small)
  • TOPPING:
  • 2 Tbsp. Margarine/butter
  • 2 Tbsp. Flour
  • 1 Egg
  • 1 C. Pineapple juice (drained from crushed pineapple)
  • small container Cool Whip
2.6/5 (10 Votes)

Lemon Bars

Lemon Bars

By

Combine butter, salt, powdered sugar and flour and press into 9 X 13 pan

  • Crust:
  • 1 C. Butter
  • Dash Salt
  • ½ C. Powdered Sugar
  • 2 C. Flour
  • Filling:
  • 4 Eggs
  • 2 C. Granulated Sugar
  • ¼ C. Flour
  • 6 Tbsp. Lemon Juice
  • powdered sugar
4/5 (1 Votes)

German Potato Salad

German Potato Salad

By

Sautee onion and celery 3 min

  • 1 C diced cooked bacon
  • 1 C chopped celery
  • 3 T flour
  • 1 t salt
  • 1/2 t pepper
  • 2/3 C sugar
  • 2/3 C cider vinegar
  • 1 1/2 C water
  • 1/3 C fresh parsley
  • 2 t celery seed
  • 2 quarts boiled peeled sliced red potatoes 1/8" thick
0/5 (0 Votes)

Asian Cabbage Salad

Asian Cabbage Salad

By

In skillet over low heat brown ramen, almonds and sesame seeds with butter

  • 2 pk ramen noodles crushed
  • 1 C slivered almonds
  • 2 t sesame seeds
  • 1/2 C butter
  • 1 head cabbage shredded
  • 1 bunch green onions chopped
  • 3/4 C oil
  • 1/4 C vinegar
  • 1/2 C sugar
  • 2 T soy sauce
  • cooked chopped chicken
1/5 (1 Votes)

Salsa

Salsa

By

Toss all ingredients in food processor and chop to medium consistency

  • 2 roma tomatoes
  • 1/2 bunch cilantro
  • 1 jalapeno
  • 1/2 juice of fresh lemon or lime
  • 1/2 t salt
  • pepper
  • 1/2 t garlic
4/5 (1 Votes)

Cheesecake

Cheesecake

By

Mix graham cracker crumbs, sugar and butter and press into pie pan

  • 1-1/2 C graham cracker crumbs
  • 3 T sugar
  • 1/3 C butter melted
  • 4 -8 oz. packs softened cream cheese
  • 1 C sugar
  • 1 T vanilla
  • 4 eggs
4.3/5 (3 Votes)

Pumpkin Bars w/ Cream Cheese Frosting

Pumpkin Bars w/ Cream Cheese Frosting

By

Combine dry ingredients

  • 2 C flour
  • 1 1/2 C sugar
  • 2 t baking powder
  • 1 T cinnamon
  • 1 t baking soda
  • 1/4 t salt
  • 4 eggs
  • 3 C pumpkin puree
  • 1/2 C oil
  • Frosting:
  • 1/2 package cream cheese softened
  • 1/2 stick butter softened
  • 1 T vanilla
  • 4 1/2 C powdered sugar
1/5 (1 Votes)

Sloppy Joes

Sloppy Joes

By

Brown meat. Add onions, celery, and green pepper

  • 1+ Lb. Hamburger
  • 1 8 oz. can Tomato Sauce
  • 1 Tbsp. Vinegar
  • 1/2 C. Chopped Onion
  • 1/4 C. Chopped Celery
  • 1/4 C. Chopped Pepper
  • 1 T Sugar
  • 1 t Salt
  • 1 t Worcestershire Sauce
  • Dash of Pepper
4/5 (10 Votes)

Clam Linguine (Myrna)

Clam Linguine (Myrna)

By

Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently

  • 1/2 C. Olive Oil
  • Pinch of Dried Chilies
  • 1 Large onion chopped
  • 3 Large Cloves Garlic Chopped
  • ½ C. Fresh Basil Chopped
  • 1 tsp. fresh oregano or 1 Tbsp. dried
  • ½ C. Dry White Wine
  • 1 C. Parsley Chopped
  • 1 Pint Minced Clams (reserve juice)
  • Salt & Pepper to Taste
  • ½ C. Parmesan Grated
4.2/5 (7 Votes)