Grandsunset's profile page
Recipes
Taco Soup
By Grandsunset
Brown ground beef (or cook chicken and shred
- 1lb ground beef or chicken
- 1 onion chopped
- 1 sweet pepper or several small chopped
- 5 -6 cups pinto beans with juice
- 1 can corn
- 1/2 C taco seasoning
- 4 cups crushed tomatoes
SANDBAKELS (Smith’s recipe)
By Grandsunset
Cream butter and sugar
- 1/2 cup butter
- 1/2 cup shorting
- 1 cups sugar
- 1 egg
- 1/4 t cinnamon
- 2 1/2 cups all-purpose flour
Crispy Nuts
By Grandsunset
Mix nuts, salt, and water
- 4 c almonds or other raw nuts
- 1 T sea salt
- water to cover nuts
Beef Pho
By Grandsunset
Put beef bones in large stock pot with 2 gallons of water
- For the broth:
- 5-6 pounds beef soup bones
- 2 onions chopped
- 2-4 inch piece ginger
- 1 daikon radish sliced
- 5 star anise
- 2 whole cloves
- 1 t black peppercorns
- 3 inch cinnamon stick
- 1 T sugar
- 1 T salt
- 2 T fish sauce
- 1 pound beef thinly sliced
- 1 pk softened rice noodles
- Garnish:
- sirracha hot chili sauce
- hoisin sauce
- cilantro
- bean sprouts
- Thai basil
- green onions
- lime
Spring Rolls
By Grandsunset
Assemble ingredients buffet style
- rice paper wrappers
- cooked shrimp or chicken
- shredded cabbage
- shredded carrots
- bean sprouts
- chopped green onion
- soft rice noodles
- Thai basil
- hoisin sauce
- spiracha chili sauce
- peanut sauce
Coconut Chicken Soup
By Grandsunset
Tom Kum Gai
- 2 chicken breasts sliced 1/4" slices marinated in a bit of red curry paste
- 1 sweet onion sliced thin
- 1 sweet pepper sliced thin (or several small ones)
- 2-4 kaffir lime leaves
- 1 lemongrass stalk cut and separated into 2" sections
- 9 C water
- 3 T chicken bullion
- 2 cans coconut milk
- 1/2 C fish sauce
- 1/2 C lime juice
- 1 T garlic chili paste
- 1-2 t Thai chili powder
- 1 can dices tomoatoes
- 1/2 can sliced pinapple
- fresh cilantro
- softened rice noodles
Pad Thai
By Grandsunset
Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic
- 2/3 C fish sauce
- 1/4 C palm sugar
- 1 C tamarind juice concentrate
- 1-2 t granulated garlic
- peanut oil
- softened rice noodles
- sweet onion thinly sliced
- chicken breast thinly sliced
- 2 eggs whisked
- carrots thinly sliced
- mung bean sprouts
- chopped peanuts
- lime juice
- garlic chili paste
- cilantro
Jab Che Noodles
By Grandsunset
Marinade beef in marinade ingredients at room temp for 15 min
- Beef Marinade:
- 3 T soy sauce
- 2 T sesame oil
- 2 green onions chopped
- 2 cloves garlic minced
- 2 t sesame seeds
- 2 t sugar
- 1/2 t pepper
- 1lb beef thinly sliced
- 3 T oil
- thinly sliced carrots
- sliced bamboo shoots
- cabbage thinly sliced
- chopped fresh spinach
- 1 pk softened cellophane noodles (sweet potato)
- 4 T soy sauce
- 2 T sugar
- 1 t salt
- 1/2 t pepper
Fruit Crisp
By Grandsunset
Combine oats, brown sugar, flour, cinnamon, and butter until crumbly
- Crisp Topping:
- 1 1/2 C oats
- 1 C brown sugar
- 1/2 C flour
- 1 t cinnamon
- 1/2 C butter
- Filling:
- fruit
- sugar
- flour
Blender Pancakes/Waffles
By Grandsunset
In Vita-mix add wheat and 2 C milk and blend for 2 minutes
- 2 C wheat berries
- 3 C milk
- 4 eggs
- 1 t salt
- 1/4 C oil
- 2 T honey
- 2 T baking powder