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Recipes
Seafood Linguine
By Grandsunset
Cook linguine according to package
- 1 box linguine
- 4 garlic cloves minced
- 1 sweet onion chopped
- 1 med zucchini 1/4" slices
- 2 T olive oil
- 1lb seafood (shrimp, crabmeat, scallops, etc.)
- 1 t Tony Chacheres Creole Seasoning
- 1 dash hot sauce or cayenne pepper
- 2 C cream or milk/sour cream mix
- 1/4 C parmesan cheese
- 1/4 C white wine
Honey Mustard BBQ Chicken and Veggies
By Grandsunset
Lay chicken in 9 x 13 pan
- 1 cut up fryer chicken
- 1 C mesquite BBQ sauce
- 2 T honey
- 2 T brown mustard
- 1 T horseradish
- 1 T granulated garlic
- 1 sweet onion sliced
- 1 med zucchini sliced
- 1 tomato sliced
Mom's Tuna Noodle Salad
By Grandsunset
Boil pasta and rinse with cold water
- 1 box shaped pasta
- 1 can albacore tuna
- 3/4 C mayo or (1/2 mayo and 1/4 C sour cream)
- 1 C frozen peas
Fajitas
By Grandsunset
Mix seasonings with chicken
- 1lb chicken breasts sliced into strips
- 1 sweet onion sliced
- 1 red or green pepper sliced
- 1 T oil
- 1 t cumin
- 1 t oregano
- 1 t granulated garlic
- dash cayenne pepper
- 2 T lime juice
- 1 T soy sauce
Mom's Stew
By Grandsunset
Brown meat in butter
- 1 lb stew meat
- 1 C frozen peas
- 4 carrots cut into chunks
- 8 potatoes cut into 1/8's
- 3 cans cream of mushroom soup or homemade (don't add much water)
- Bisquick dumpling recipe