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Recipes

Jamaican Curry

Jamaican Curry

By

In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant

  • 1/4 cup Oil
  • 6-8 Tbsp Curry Powder
  • 1 Tbsp All Spice
  • Salt (to taste)
  • 2 Onions (minced)
  • 1-2 Habanero Peppers
  • 2" Piece Ginger (minced)
  • 1 bulb Garlic (minced)
  • 1-2 cans Coconut Milk
  • 1 can (15oz) Tomato Sauce
  • 1 Tbsp Thyme
  • 3-4 cups Water
  • 5 Yukon Gold Potatoes
4.1/5 (35 Votes)

Yucatan Chicken Soup

Yucatan Chicken Soup

By

Fry onion, garlic, and jalapenos in olive oil

  • 1 1/2 cups Orzo Pasta (cooked)
  • 3 Tbsp Olive Oil
  • 2 White Onions (diced)
  • 12 cloves Garlic (minced)
  • 4 Jalapenos (diced)
  • 1 1/2 lbs Chicken Breast (diced)
  • 10 cups Chicken Broth
  • 2 Tomatoes (skinned and diced)
  • 1/2 cup Cilantro
  • 1/2 cup Lime Juice
4/5 (30 Votes)

Lomo Saltado

Lomo Saltado

By

Season beef with garlic, salt, & pepper

  • 1-2 Cloves Garlic (minced)
  • 2 Tbsp Soy Sauce
  • 1/4 Cup Beef Stock (with a pinch of au jus sauce)
  • 1/4 Cup Cilantro
  • 3 Tbsp Vinegar
  • 1 Tsp Cumin
  • 1 Red Onion (small) (sliced)
  • 2 Tomatoes (Roma) (sliced)
  • 2 Cups French Fries
  • 1 LB Sirloin Tip Steak (cut in strips)
2.8/5 (24 Votes)

Basil & Olive Oil Rice

Basil & Olive Oil Rice

By

Boil/Steam white rice

  • 1 Cup White Rice
  • 4 Tbsp Olive Oil
  • 2 Tbsp Basil
4/5 (20 Votes)

Wedge Potatoes

Wedge Potatoes

By

Cut raw potatoes in wedge slices

  • Potatoes
  • 1/4 cup Vinegar
  • 6 cups Water
3.7/5 (14 Votes)