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Recipes
Chicken Chow Mein
By CartoCreative, CartoCreative
Clean bean sprouts
- 1 lb Bean Sprouts
- 2 Boneless, skinless chicken breasts
- Marinade
- 1 Tbsp Oyster Sauce
- 1 tsp Soy Sauce
- less than 1 tsp Cornstarch
- Sauce
- 1/4 Cup Water
- 1 Tbsp Oyster Sauce
- 4 Tbsp Soy Sauce
- 1 Tbsp Corn Starch
- 1/2 lb Noodles
- 1 lb Bok Choy
- 1/2 Red Onion
- 1 Green Onion
- Oil (for frying)
Pad Thai
By CartoCreative, CartoCreative
Fill bowl with water, soak noodles for 20 min
- 1 pkg (8 ounces) Flat Rice Noodles
- 3 Tbsp Fish Sauce
- 1/4 Cup Lime Juice
- 1 Tbsp White Sugar
- 2 Tbsp Oyster Sauce
- 1 1/2 tsp Asian Chili Pepper Sauce (divided)
- 1/4 Cup Chicken Stock
- 1/4 Cup Vegetable Oil
- 1 Tbsp Garlic (chopped)
- 8 ounces Skinless, boneless chicken (cut into 1" cubes)
- 2 Eggs (beaten)
- 3 Cups Bean Sprouts
- 6 Green Onions (chopped)
- Optional:
- 1/4 Cup Cilantro (chopped)
- 2 Cups Bean Sprouts
Korean Glass Noodles
By CartoCreative, CartoCreative
Break vermicelli into small pieces
- 1 pkg Vermicelli Noodles
- 1/2 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 1/2 Cup Boiling Water
- 3 Tbsp Vegetable Oil
- 1 tsp Sesame Seeds
Chicken Vicious
By CartoCreative, CartoCreative
Heat oil in skillet on high, heat chicken until brown
- 2 Tbsp Vegetable Oil
- 4 Skinless, boneless chicken breasts (cut into cubes)
- 1 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1 Tbsp Red Pepper Flakes
- 2 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Ground Ginger
- 3 Green Onions (chopped)
- 3 tsp Cornstarch
- 2 Tbsp Cold Water
Sirloin Steak with Garlic Butter
By CartoCreative, CartoCreative
Preheat grill on high
- 1/2 Cup Butter
- 2 tsp Garlic Powder
- 4 Cloves Garlic (minced)
- 4 lbs Beef Sirloin Steak
- to taste Salt and pepper
Pork Marsala
By CartoCreative, CartoCreative
Mix powders, add pork, toss
- 1/3 Cup All-purpose Flour
- 1/4 tsp Salt
- 1/4 tsp Garlic Salt
- 3/4 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1 lb Boneless pork loin chops, pounded thin
- 3 Tbsp Butter
- 1/4 Cup Olive Oil
- 1 tsp Garlic (minced)
- 1 Cup Marsala Wine
Dirty Rice
By CartoCreative, CartoCreative
Bring rice and broth to boil in a large saucepan
- 1 1/2 Cup Rice
- 3 Cups Reduce-Sodium Chicken Broth
- 1 Tbsp Peanut/Canola Oil
- 10 ounces Chicken (cooked)
- 1 1/2 Cups Yellow Onion (chopped)
- 1 1/4 Cups Celery (chopped)
- 1 Cup Green Bell Pepper (chopped)
- 2 Cloves Garlic (minced)
- 2 tsp Thyme Leaves (chopped)
- 1/4-1/2 tsp Cayenne Pepper
- 1/4 tsp Salt
Classic Deep Fried Batter
By CartoCreative, CartoCreative
Everyone needs a classic batter recipe in their repertoire, this is ours!
- 1 Cup Flour
- 1 tsp Baking Powder with 1 tsp Baking Soda
- OR 1 tsp Baking Soda
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 3/4 Cup Milk
- 1 tsp Vinegar
- 1 Egg
Beef Chili
By CartoCreative, CartoCreative
Cook onions and garlic in oil for 8-10 min
- 1 Tbsp Vegetable Oil
- 3 Onions
- 4 Cloves Garlic
- 2 Lbs Ground Beef
- 3 Tbsp Chili Powder
- 1 1/4 tsp Coriander
- 1 tsp Oregano
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Cayenne Pepper
- 1 Can Tomatoes
- 1/2 Cup Tomato Passata
- 1/2 Cup Water
- 1 Packet Club House Chili Mix (optional)
Honey Garlic Pork
By CartoCreative, CartoCreative
Preheat pan on medium and lightly oil
- 1/2 Cup Ketchup
- 2 2/3 Tbsp Honey
- 2 Tbsp Low-Sodium Soy Sauce
- 2 Cloves Garlic (crushed)
- 6 (4 ounce) Pork Chops