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Korean Recipe

Korean Recipe

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Rinse potatoes to remove starch

  • 2 -3 Potatoes (peeled and diced)
  • 1/2 Onion (bite sized pieces)
  • 2 cloves Garlic (minced)
  • 2 1/2 Tbsp Soy Sauce
  • 1 Tbsp Corn Syrup
  • 1 Tbsp Sugar
  • 1/2 cup Water
  • 1 -2 Tbsp Olive Oil
2.4/5 (8 Votes)

Caramelized Chicken

Caramelized Chicken

By

Preheat oven to 400 degrees F

  • 3 Lbs Chicken Wings
  • 2 Tbsp Olive Oil
  • 1/2 cup Soy Sauce
  • 2 Tbsp Ketchup
  • 1 cup Honey
  • 1 clove Garlic (minced)
  • To taste Salt and Pepper
3.3/5 (12 Votes)

Spanish Rice

Spanish Rice

By

Heat oil in a skillet over med heat

  • 2 Tbsp Vegetable Oil
  • 1 cup Rice (white, uncooked)
  • 1 Onion (chopped)
  • 1/2 Green Bell Pepper (chopped)
  • 2 cups Water
  • 1 (10 ounce) can Tomatoes
  • 2 tspn Chili Powder
  • 1 tspn Salt
4/5 (22 Votes)

Pan Fried Sea Bass

Pan Fried Sea Bass

By

Heat olive oil and 1 Tbsp butter in large skillet

  • 1 Tbsp Olive Oil
  • 2 Tbsp Butter (divided)
  • 2 (6 to 8 oz) fillets Sea Bass (skin on)
  • To Taste Salt and freshly Ground Black Pepper
  • 1/3 cup Vermouth
  • 4 sprigs Fresh Thyme
  • A Pinch Saffron
  • 1/4 cup heavy cream
2.8/5 (12 Votes)

Injera

Injera

By

Put teff flour in bottom of a mixing bowl, and sift in all-purpose flour

  • 1/4 cup Teff Flour
  • 3/4 cup All-Purpose Flour
  • 1 cup Water
  • A Pinch Salt
  • Peanut or vegetable oil
2.7/5 (6 Votes)

Chicken Shawarma

Chicken Shawarma

By

Slice chicken breasts into 5-6 pieces each and thighs into 3-4 pieces each

  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 lb Boneless, Skinless Chicken Thighs
  • 6 Tbsp Extra Virgin Olive Oil (divided)
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1 tsp Allspice
  • 3/4 tsp Turmeric
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cinnamon
  • Pinch Cayenne
  • Salt and Black Pepper
  • Nonstick cooking oil spray
2.7/5 (6 Votes)

Creamy Bell Pepper Pasta Salad

Creamy Bell Pepper Pasta Salad

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (16 Votes)

Crispy Wontons

Crispy Wontons

By

Combine pork, green onions, soy sauce, cornstarch, salt and ginger in bowl; mix well

  • 3/4 lb Ground Pork
  • 1/4 cup Green Onions (chopped)
  • 1 Tbp Soy Sauce
  • 1 tspn Cornstarch
  • 1/2 tspn Salt
  • 1/2 tspn Ginger (grated)
  • 1 (16 ounce) package Wonton Skins
  • Vegetable oil for deep-frying
4/5 (9 Votes)

Brushetta

Brushetta

By

Preheat oven on broiler setting

  • 6 Tomatoes (roma/plum, chopped)
  • 1/2 cup Sun-Dried Tomatoes
  • 3 cloves Garlic (minced)
  • 1/4 cup Olive Oil
  • 2 Tbp Balsamic Vinegar
  • 1/4 cup Fresh Basil (no stems)
  • 1/4 tspn Salt
  • 1/4 tspn Ground Black Pepper
  • 1 French baguette
4.2/5 (13 Votes)

Pho

Pho Recipewe ♡

By

FABULOUS Pho. Discover our recipe

  • 4 lbs Beef Soup Bones
  • 1/2 Onion
  • 5 slices Ginger
  • 1 Tbp Salt
  • 2 pods Star Anise
  • 2 1/2 Tbo Fish Sauce
  • 4 quarts Water
  • 1 (8 ounce) package Dried Rice Noodles
  • 1 1/2 lbs Beef Top Sirloin (thinly sliced)
  • 1/2 cup Cilantro (chopped)
  • 1 Tbp Green Onion (chopped)
  • 1 1/2 cups Bean Sprouts
  • 1 bunch Thai basil
  • 1 Lime (cut into 4 wedges)
  • 1/4 cup Hoisin Sauce (optional)
  • 1/4 cup Chile-Garlic Sauce (optional)
4.1/5 (19 Votes)