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Paella

Paella

By

Mmix together 2 Tbp olive oil, paprika, oregano, and salt and pepper

  • 2 Tbp Olive Oil
  • 1 Tbp Paprika
  • 2 tspn Dried Oregano
  • To taste Salt and Black Pepper
  • 2 lbs Chicken breasts (skinless, boneless - cut into 2 inch pieces)
  • 2 Tbp Olive Oil (divided)
  • 3 cloves Garlic (crushed)
  • 1 tspn Red Pepper Flakes
  • 2 cups Short-grain White Rice
  • 1 pinch Saffron Threads
  • 1 Bay Leaf
  • 1/2 bunch Italian Flat Leaf Parsley (chopped)
  • 1 quart Chicken Stock
  • 2 Lemons (zested)
  • 2 Tbp Olive Oil
  • 1 Spanish Onion (chopped)
  • 1 Red Bell Pepper (coarsely chopped)
  • 1 lb Chorizo Sausage (casings removed and crumbled)
  • 1 lb Shrimp (peeled and deveined)
2.6/5 (17 Votes)

Beef Stroganoff

Beef Stroganoff

By

Remove fat and gristle from roast

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced, white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper
3.1/5 (13 Votes)

Sesame Chicken

Sesame Chicken

By

Cut chicken into 1-inch cubes

  • 3 Boneless, Skinless Chicken Breasts
  • Marinade
  • 2 Tbsp Light Soy Sauce
  • 1 Tbsp Cooking Wine/Dry Sherry
  • 3 Drops Sesame Oil
  • 2 Tbsp Flour
  • 2 Tbsp Cornstarch
  • 2 Tbso Water
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Vegetable Oil
  • Sauce
  • 1/2 Cup Water
  • 1 Cup Chicken Broth
  • 1/8-1/4 Cup White Vinegar/Rice Wine Vinegar
  • 1/4 Cup Cornstarch
  • 1 Cup Sugar
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sesame Oil
  • 1 tsp Chili Paste
  • 1 clove Garlic (minced)
  • 3 1/2 Cups Peanut Oil
  • 2 Tbsp toasted sesame seeds
2.9/5 (10 Votes)

From Scratch Teriyaki Chicken

From Scratch Teriyaki Chicken

By

On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper

  • 1 Tbsp Cornstarch
  • 1 Tbsp Cold Water
  • 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Cider Vinegar
  • 1 Clove Garlic (minced)
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Black Pepper
  • 12 Skinless Chicken Thighs
4.5/5 (17 Votes)

General Tso's Chicken

General Tso's Chicken

By

Heat oil in deep fryer or large pan 375F (190C)

  • 4 Cups Oil
  • 1 Egg
  • 1 1/2 Boneless, skinless Chicken (cut into 1/2" cubes)
  • 1 tsp Salt
  • 1 tsp White Sugar
  • 1 pinch White Pepper
  • 1 Cup Cornstarch
  • 2 Tbsp Vegetable Oil
  • 3 Tbsp Green Onion
  • 1 Clove Garlic (minced)
  • 6 Dried, whole red chili peppers
  • 1 Strip Orange Zest
  • 1/2 Cup White Sugar
  • 1/4 tsp Ground Ginger
  • 3 Tbsp Chicken Broth
  • 1 Tbsp Rice Vinegar
  • 1/4 Cup Soy Sauce
  • 2 tsp Sesame Oil
  • 2 Tbsp Peanut Oil
  • 2 tsp Cornstarch
  • 1/4 Cup Water
2.6/5 (11 Votes)

Beef Bulgogi

Beef Bulgogi

By

Place beef in shallow dish, cover with soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, ground blac...

  • 1 lb Flank Steak
  • 5 Tbsp Soy Sauce
  • 2 1/2 Tbsp White Sugar
  • 1/4 Green Onion (chopped)
  • 2 Tbsp Garlic (minced)
  • 2 Tbsp Sesame seeds
  • 2 Tbsp Sesame Oil
  • 1/2 tsp Ground Black Pepper
2.5/5 (8 Votes)

Yorkshire Pudding

Yorkshire Pudding

By

Mix well. Pour mixture into muffin pans

  • 1 Cup Flour
  • 1 Cup Milk
  • 2 Eggs
4.6/5 (68 Votes)

Tarator Sauce

Tarator Sauce

By

Mix

  • 1 Cup Tahini Sauce
  • 3/4 Cup Lemon Juice
  • 2 Tbsp Water
  • 2 Cloves Garlic (minced)
  • 1/2 tsp Salt
  • 1/2 tsp Parsley (finely chopped)
  • A Dash Cumin
2.8/5 (13 Votes)

Crispy Orange Beef

Crispy Orange Beef

By

Lay beef strips out in a single layer on a baking sheet lined with paper towels

  • 1 1/2 lbs Beef (top sirloin, thinly sliced)
  • 1/3 cup White Sugar
  • 1/3 cup Rice Wine Vinegar
  • 2 Tbsp Frozen Orange Juice Concentrate
  • 1 tsp Salt
  • 1 Tbsp Soy Sauce
  • 1 Cup Long grain rice
  • 2 Cups Water
  • 1/4 Cup Cornstarch
  • 2 tsp Orange Zest
  • 3 Tbsp Fresh Ginger (grated)
  • 1 1/2 Tbsp Garlic (minced)
  • 8 Broccoli florets (lightly steamed or blanched)
  • 2 Cups Oil for frying
2.6/5 (13 Votes)

Crispy BBQ Tofu

Crispy BBQ Tofu

By

Extra-firm tofu is a versatile plant-based protein and comes out wonderfully crispy in this BBQ recipe

  • 1 pkg (16 ounces) extra firm tofu (drain water)
  • 1/2 cup flour
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 cup barbecue sauce
  • 2 tbsp scallions (chopped)
  • 2 tbsp oil (for frying)
4/5 (32 Votes)