Crazyspices' profile page
Recipes
Orange Almond Biscotti
By Crazyspices
Italian chunky coffee Dunkers!
- 2 cups (10 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoon (1/2 stick) unsalted butter, softened
- 1 cup (7 ounces) sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup (3 3/4 ounces) almonds, toasted and chopped coarse
- 2 tablespoons grated fresh orange zest (optional)
Chocolate gnash cake
By Crazyspices
Preheat the oven at 200*C Grease and line a round cake tin (9")
- {For the cake}
- 400g dark chocolate
- 1/4 cup castor sugar
- 100g Butter
- 1 tbsp. flour
- 4 medium eggs
- {For the crust}
- 1 packet Oreo biscuits crushed
- {For the ganache}
- 190ml fresh cream
- 200g milk/dark chocolate
Custard Cream Biscuits
By Crazyspices
Preheat oven to 325• Prepare the cookie sheets
- 250g butter, softened
- 1/2 cup pure icing sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups plain flour
- 1/2 cup custard powder
Classic Pound Cake
By Crazyspices
Happiness in the mouth ;)
- 2/3 cup butter
- 1 1/4 cup sugar
- 2/3 cup milk
- 3 eggs
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla
- 2 cups flour
Belgian style waffles
By Crazyspices
Yummiest!!
- 1 3/4 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup table cream
- 2 eggs
- 1/2 cup melted butter
- 1 tsp vanilla
Dessert crepes
By Crazyspices
Preheat skillet to medium heat
- 4 eggs
- 1 1/3 cups milk
- 2 tbsp melted butter
- 1 cup flour
- 2 tbsp sugar
- 1/2 tsp salt
Dessert scones
By Crazyspices
A tea time must!!
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 tbsp unsalted butter, diced
- 1 egg, beaten
- 5 tbsp milk
- 1 egg beaten, to glaze the tops of the scones
Basic Cheesecake
By Crazyspices
This cheesecake can use any kind of crust an can be topped in any way to your taste!!
- Crust-
- 1 1/4 cup cookie crumbs
- 1/4 cup butter
- Filling-
- 2 pkgs (250g each) Cream Cheese
- 3/4 cup white or brown sugar
- 1 tbsp vanilla
- 2 eggs
- 1 cup sour cream
Red Velvet cake
By Crazyspices
The classical showstopper
- 1/2 cup oil
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1-2 tbsp red food coloring
- 1 tsp vanilla
- 1 tbsp vinegar
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/3 cup cocoa powder
- 2 cups flour
Melting Moments
By Crazyspices
Preheat oven to 300• Sift dry ingredients
- 1/2 cup butter
- 1/4 cup oil
- 1/2 cup icing sugar
- 1 egg yolk
- 1/2 cup mazina
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 1 1/2 cups flour