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Recipes
Milagai podi(variation)
By LDM
Dry roast all ingredients seperately
- Red chillies - 2 cup
- Urad dal - a little less than 1/2 cup
- Chana dal- a little less than 1/2 cup
- sesame seeds - 1/8 cup
- salt
- Hing
Coconut milagai podi
By LDM
Roast dry ingredients separate Roast coconut seperate
- Coconut - 1 shredded
- Red chillies - 6 to 8
- Urad dal- 1/8 cup
- Hing
- salt
Vauthu araithai kulambhu
By LDM
Cook vegetables and dal separately
- coconut - 1/4 cup
- coriander seeds - 1 1/2 tablespoon
- tuar dal - 1 1/2 tablespoon
- boiled tuar dal- 1/8 cup
- Sambhar powder - 1 spoon
- salt - 1/2 sppon
- Tamarind - 1 inch ball
- Any vegetable (Radish, cauliflower, carrot, etc)
Milagai podi
By LDM
Fry Hing, Mustard seeds, Ural dal
- Mustard seeds- 1 tsp.
- Ural dal. -1/2 cup
- Channa dal -1/4 cup
- Red chillies- 30
- Hing
- oil- 1 tsp.
- salt
- sesame seeds- 1/2 cup
Upma kollukkattai
By LDM
Wash rice in water. Dry with a cloth
- Raw rice - 1 cup
- Water - 1 1/2 cup
- Mustard seeds
- Ural dal (broken)
- Green chillies
- Ginger
- Coconut
- Salt
- Pepper-jeera powder
- Curry leaves
Idli batter
By LDM
Soak rice and dal separately for 4-6 hours
- Rice - 4 cups
- Ural dal(whole) - 1 cup
- Salt
Dosa batter
By LDM
Grind dal and fenugreek seeds in grinder
- Raw rice- 2 cups
- Parboiled rice- 2 cups
- urad dal- 1 cup
- Fenugreek seeds- 1 tablespoon
Dosa
By LDM
Heat pan till sprinkled water makes a sound
- Dosa batter
- oil or ghee
- toppings:
- 1. onion and milagai podi
- 2. boiled potatoes, onion and green chillies sauteed in oil.
Uthappam
By LDM
Heat pan
- Idli/ Dosa batter
- Onion, capsicum, green chillies and coriander leaves-finely chopped