LDM's profile page
Recipes
Cashew coconut chutney
By LDM
Grind everything into a smooth paste
- Coconut- 1 cup
- Cashews- 1/2 cup
- Green chillies- 3 or 4
- Salt
- Ginger paste- 1 tsp
- Hing
- Salt
- For sauteeing:
- Mustard seeds
- Ural dal
- Sesame oil
Biscuit ice-cake
By LDM
Place 4 biscuits to form a square shape
- Sweet and salt biscuits(krackjack or 50 50)-12
- Custard powder(any 3 flavors )-1 teaspoon each
- Milk-3/4 cup
- Sugar-3 tsp
- Butter-1 1/2 tablespoon
- Cashews, almonds, pistachios, raisins and nuts and dry fruits of your choice(finely chopped)-3/4 cup divided into 3 parts
Chole
By LDM
Soak peas overnight and pressure cook for 40 min
- Chick pea-1/2 cup
- Tomato- 4 big
- Jeera
- Lavang
- Dalchini
- Elaichi
- Teapathi
- Lasang
- Turmeric
- Chilli powder-1 tsp
- Salt
- Chole masala-1 t1/2 tsp
- Coriander leaves- garnish
- Butter-1 tsp
Sambhar Podi
By LDM
A powder to make Authentic south Indian recipe "Sambhar"
- Dhania (coriander seeds) - 2 cups
- Peppercorn (whole) -1/2 cup
- Tuar dal (pigeon pea) - 1/2 cup
- Fenugreek seeds - 1 tablespoon.
- Red Chilli powder and Turmeric powder- Measured at last
Sambhar Podi (version 2)
By LDM
This is how my mom makes it
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1/2 cup
- Channa dal-1/2 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Turmeric -5 count or 1/4 cup
Rasa podi
By LDM
Dry roast everything seperately
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Jeera- 1/8 cup
- Turmeric -5 count or 1/4 cup
Paruppu Podi
By LDM
Dry roast dal, chillies and peppercorn
- Tuar dal -1 cup
- Red chillies- 6
- Peppercorn -10/15
- Salt
- Asafoetida
Curry podi
By LDM
It can be added with any curries for authentic taste
- Red chillies -20
- Chana dal -1/4 cup
- Coriander seeds- 1/4 cup
Curry leaves powder
By LDM
Dry fry chillies and urad dal
- Curry leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Coriander leaves podi
By LDM
Dry fry chillies and urad dal and grind first
- Coriander leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing