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Recipes
Pongal
By LDM
Pressure cook rice and moong dal in 4 times water
- Rice- 1 cup
- Moon dal- 1/8 cup
- Water
- Salt
- Turmeric
- Peppercorn
- Jeera
- Coconut
- For sauteeing
- Curry leaves
- Green chillies- 1
- Ghee- 2 tablespoon.
- Cashew nuts -10
- Ginger- 1 inch
- Jeera
Paasi paruppu pongal.
By LDM
Dry roast moong dal. Cook in 2 times water
- Rice- 1/2 cup.
- Moong dal- 1/4 cup.
- Ghee- 3 tablespoon.
- Pepper powder-1 tsp.
- Salt
- Ginger paste- 1 tsp.
- Hing
- Turmeric powder
- Jeera
- Cashews- 1/2 cup
Avial
By LDM
Pressure cook vegetables
- Vegetables (white pumpkin, potatoes, green beans, squash(chow chow), carrots and cauliflower) - 4 cups.
- Green chillies- 4
- Coconut- 1 cup
- Jeera
- Coconut oil- 1 tablespoon
- Yoghurt
Adai batter
By LDM
Soak Rice and dal all separately
- Raw rice- 1 cup
- Boiled rice- 1 cup
- Chana dal- 1/2 cup
- Tuar dal -1/2 cup
- Ural dal- 1/8 cup
- red chillies-6
- Hing
- Salt
Adai
By LDM
Grease a pan and heat it till water makes sound when sprinkled
- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Thavala vadai
By LDM
Heat oil in a deep pan
- Adai batter
- Finely chopped onion
- Shredded coconut
- Finely diced coconut
- Oil for frying
Olan
By LDM
Saute mustard seeds in oils
- Sweet pumpkin - 1 cup
- Cow pea( thatta payiru) - 1/2 cup
- Coconut - 1/2 cup
- Jeera
- Green chillies- 2 or 3
- For sauteeing
- Oil
- Mustard seeds
Uluntha vadai
By LDM
Soak dal for 1/2 hour and grind it with chillies to a smooth tough paste
- Urad dal- 1 cup
- Green chillies - 4
- Red chillies -2
- Salt
- Oil for frying
paruppu vadai (aama vadai)
By LDM
Soak all dals for 10 minutes
- chana dal- 2 cup
- Tuar dal - 1/8 cup
- Ural dal- 1/8 cup
- Red chillies- 6
- Salt
- Hing
- Oil for frying.
Spicy coriander Chutney
By LDM
Grind everything to a smooth paste
- Groundnut- 1 tablespoon
- Jeera- 1 tsp
- Ginger- 1 inch
- Green chillies -4
- Pudhina- 1 small bunch
- Coriander leaves - 1 small bunch
- Salt
- Lemon - 1 tsp
- Sugar- 1/8 tsp