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Recipes
More Kulambhu
By LDM
Grind Green chillies, coconut, jeera and chana dal in a mixer with water till smooth
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Green chillies-4
- Jeera-2 tsp
- Channa dal - 2 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
More kulambhu(hot)
By LDM
Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Red chillies-2
- Fenugreek seeds- 1 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
More Kulambhu(variation)
By LDM
In a pan saute sesame seeds, jeera, methi and ginger paste in oil
- Methi
- Ginger paste
- Green chilli 2 or 3
- Sesame seeds
- Jeera
- Yogurt
- Gram flour (besan) 2 tablespoon
- salt
- oil
Mixed dal (lentils)
By LDM
Pressure cook all dals together
- Tuar dal- 1/8 cup
- Moong dal- 1/8 cup
- Urad dal- 1/8 cup
- Masoor dal- 1/8 cup
- Chana dal- 1/8 cup
- Tomato-3
- Onion- 1/2
- Thin sliced green chilli- 2
- Chilli powder- 1 tsp.
- Salt
- Cocum- 1/2 inch ball
- Jaggery - 1 tsp
- For sauteeing:
- Ghee
- Mustard seeds
- Jeera
- Ginger
- To Garnish:
- Coriander leaves
Varuthu araitha rasam
By LDM
Pressure cook 1/4 cup tuar dal
- Tamarind -1 1/2 inch ball...big amla size
- Red chillies - 2
- Jeera- 1 tablespoon
- Coriander seeds- 1 tablespoon
- Peppercorns- 1 tablespoon
- Tuar dal- 1 tablespoon
- salt
- Hing
- Tuar dal(1/4 cup steamed)
- For sauteeing
- Ghee
- Jeera
Potato kulambhu
By LDM
Pressure cook tuar dal
- Potato - 1 small cubed
- Red chillies -4
- Urad dal - 1/8 cup
- Fenugreek seeds - 1 spoon
- coconut -1/8 cup
- Tamarind - 1 inch ball
- Tuar dal(1/4 cup)
- Far sauteeing:
- oil
- Mustard seeds
Brinjal pitla
By LDM
Soak tamarind in water for 10 min
- Red chillies-4
- Coriander seeds - 1 tablespoon
- Chana dal- 1 tablespoon.
- Coconut -1/8 cup
- Brinjal - 2 diced
- Tamarind - 1 inch ball
- Salt
- Tuar dal -1/4 cup
- For sauteeing
- sesame or gingelly oil
- Mustard seeds
Vatha kulambhu podi
By LDM
Dry roast everything
- Red chillies - 10
- Peppercorn - 1/8 cup
- Tuar dal - 1/8 cup
- Hing
Vatha kulambhu
By LDM
Soak tamarind for 10 minutes and take extract
- Vatha kulambhu podi - 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Rice flour- 1 tsp
Curry leaves vatha kulambhu
By LDM
Pressure cook Tuar dal
- Vatha kulambhu podi - 1 tablespoon
- Ground curry leaves- 1 tablespoon
- Mustard seeds
- Sesame oil
- Salt
- Tamarind - 1 inch ball
- Tuar dal- 1/4 cup